Water + Flour is per se Social Corner’s takes you from Napoli to Roma with its pizzeria and pastificio by creating a culinary experience with 36-hour fermented dough in our signature forno brick pizza oven, premium ingredients and homemade pastas. A complementing cellar of italian wines accentuates each dish. The rustic ambience, decked with wooden pillars, tuscan iron gate, classic accents make for a captivating and unique place for entertaining, celebrating or just enjoying a romantic dinner.
Using fresh ingredients, hand mixed and measured by a milano gelato master, Neve Gelato embraces the delicate art of real, handmade Italian gelato. All ingredients are natural and carefully sourced from local and organic producers.
Rosalinda is per se Social Corner’s spanish tapas bar for the after-work diners and socializers with sophisticated cocktails and an alluring selection of wine, serving up everything from classic Catalonian recipes like paella, Latin ceviche and international charcuterie boards to North American favourites like local, organic striploin. Enjoy high ceilings, and leather seats surrounding a copper bar in our space offering a welcoming and vibrant atmosphere for any occasion.
Ciclo Espresso is per se Social Corner’s italian coffee bar, that upholds our practice of offering only the finest ingredients to our guests. Embracing the philosophy of classical Italian pasticceria, we offer fresh artisan pastries and traditional panino’s, baked in-house. Our coffee programme offers our own special blends of 100% arabica beans and are locally roasted fresh each week. Each roast brings the captivating aroma and rich flavours of caffè only found in Italy.