Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette

Crispy goat cheese, cherry tomatoes, candied walnuts, heritage greens, pear truffle vinaigrette, Parmigiano Reggiano

Parmigiano Reggiano infused extra virgin olive oil, smoked aioli, arugula, balsamico di modena & grilled oregano flatbread

San Marzano marinara, Parmigiano Reggiano, fresh basil, extra virgin olive oil

Fresh stuffed ravioli, spanish piquillo peppers, chipotle, coconut milk reduction

In-house handground organic Alberta beef, cooked to medium, brioche bun, fontina cheese, truffle aioli & syrah caramelized onions

Mascarpone, Sheringham liqueur, Ciclo espresso

Lemon & raspberry