Truffle Fries
Parmigiano Reggiano, truffle aioli.
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Happy Hour
Daily: 2:30–5:30 PM
Late Night: 9 PM–Close (Sunday–Thursday)
$7 Food
Mediterranean Olives
House-marinated olives, citrus, peperoncino.
Garlic Flatbread
72-hour fermented dough baked in an open-flame brick oven.
Pintxo Spanish Chorizo
Sliced Ibérico chorizo, kaffir mint yogurt, flatbread.
The Burger $30
8 oz in-house hand-ground organic Alberta beef, brioche bun, fontina cheese, truffle aioli, Syrah caramelized onions and crispy shallots. Limited quantity.
Eat Like Staff
30% off all à la carte food items, excluding entrées, exclusively during Happy Hour. Cannot be combined with any other discounts, promotions, or special offers.
Beer $5
Peroni Nastro
Rosalinda Lager
Sangria $15
Blanco
White wine, St-Rémy brandy, Cointreau, Giffard Peach, pineapple juice, citrus, soda.
Rosa
Rosé wine, St-Rémy brandy, Cointreau, Chambord, grapefruit juice, citrus, soda.
Tinta
Red wine, St-Rémy brandy, Cointreau, Chambord, orange juice, citrus, soda.
Cocktails $17
Oak Aged Negroni
Roku gin, Campari, house-blended sweet vermouth.
Ciclo Espresso Martini
Teremana Blanco or Ketel One vodka, Tia Maria coffee liqueur, Licor 43, Ciclo espresso, Grand Marnier wash.
The Old Fashioned
Brown butter-washed bourbon, demerara syrup, aromatic and orange bitters.
Wine
5 oz $12 | 8 oz $16
White
Pinot Grigio | Italy
Red
Cabernet Sauvignon | Italy
Bottle $42
White
The Hatch B. Yanco | Blend | Okanagan Valley
Rosé
Avenue | Syrah & Grenache | France
Red
The Hatch Ross. O | Blend | Okanagan Valley
