Layered creamy Amaretto cream, toasted almond sponge infused with espresso Ciclo espresso martini 21
Light & refreshing cherry mousse with pistachio sponge, Kirsh cream, sour cherries, dark chocolate crémeux, served with amarena cherry gelato Taylor Fladgate 20yr (2oz) 21
Creamy panna cotta with fresh red berry compote, raspberry moss sponge, chocolate tuile Mural de Favaios, Moscatel (2oz) 12
Selected premium cured meats, imported cheeses, roasted
walnuts, pickles and forno flatbread
BURRATA PUGLIESE 12
QUEBEC FOIE GRAS GRADE A 26
Organic, artisanal & local, ask your server for flavours
Nutella & banana topped with gelato with toasted almond slivers Vila Das Rainhas, Ginja D’Óbidos (2oz) 15
Raspberry-infused Tanqueray Ten gin, Licor 43, chambord, raspberry syrup & cream
St. Remy Signature brandy, Cointreau Noir , Caffo maraschino liqueur, lemon, sugar, angoustura bitters.
Patron silver, Chateau Armajan Sauternes, honey-mango cordial, angostura and peach bitters, chilli oil
We welcome outside cakes! However, for safety and liability reasons, including allergy concerns and cross-contamination risks, we are unable to store cakes or desserts in our fridge.All cakes must stay at your table throughout your visit. To make your celebration easier, we’re happy to provide plates, a cutting knife, and candles upon request.
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