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Our Menus
*New Menu
New (*N) - Vegan (vg) - Vegetarian (v) - Halal (h)
Menu
Tapas
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JAMON IBERICO DE BELLOTA 38
48 months 100% spanish pata negra cured ham, served with pan con tomate
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PATATAS BRAVAS
(VG) 17Double cooked spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, vegan aioli
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WARM MIXED MEDITERRANEAN OLIVES
(VG) 12House marinated olives, citrus, peperoncino, herbs
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CHARCUTERIA Y QUESOS (2-3 PEOPLE) 43
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
BURRATA PUGLIESE 12
QUEBEC FOIE GRAS GRADE A 26 -
HUMMUS
(VG) 17Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
CARROTS & CELERY 3
GLUTEN FREE BREAD 4 -
WAGYU BEEF CARPACCIO 28
Snake river farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
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CHARRED IBERICO CHORIZO 22
Grilled handmade spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
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CALAMARI DI MAMMA (GLUTEN-FREE) 26
Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
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COSTOLETTE GRECO
(*N) (H) 25Two herb-marinated, flame-grilled lamb rack with kaffir lime mint yogurt
ADD LAMB RACK 13 -
LOBSTER & CRAB RAVIOLI 22
Fresh stuffed raviolo, spanish piquillo peppers, chipotle, coconut milk reduction
BURRATA PUGLIESE 12
SLICED SPANISH CHORIZO 10 -
BEETS E BURRATA
(V) 34Burrata di puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
PROSCIUTTO 12 -
GARLIC FLATBREAD
(VG) 1072-hour fermented dough baked in open flame brick forno, garlic confit
BURRATA PUGLIESE 12
QUEBEC FOIE GRAS GRADE A 26 -
BOGA BOGA 38
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
SLICED SPANISH CHORIZO 10 -
SPICY VODKA ALLA PIZZAIOLA
(*N) 25Mozzarella bocconcini, san marzano tomatoes, vodka, crema, garlic confit, fresh basil, 72-hour fermented dough, baked at 800
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TRUFFLE FRIES
(V) 15Parmigiano reggiano, truffle aioli
Pasta
Green + Soup
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LOBSTER & CRAB RAVIOLI 42
Fresh stuffed raviolo, spanish piquillo peppers, chipotle, coconut milk reduction
BURRATA PUGLIESE 12
TIGER PRAWNS 14
SLICED SPANISH CHORIZO 10 -
GNOCCHI AL POMODORO
(V) 31Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and sicilan extra virgin olive oil
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LINGUINE AL FRUTTI DI MARE 48
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by acquafarina
SLICED SPANISH CHORIZO 10
GLUTEN FREE 4 -
RIGATONE BOLOGNESE 39
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by acquafarina
BURRATA PUGLIESE 12
GLUTEN FREE 4 -
MEDAGLIONI AL TARTUFO E FUNGHI
(*N) (V) 40Fresh pasta stuffed with mushrooms, ricotta, mozzarella, truffle crema and parmigiano.
BRAISED BEEF 7
BURRATA PUGLIESE 12
Green + Soup
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GOAT CHEESE SALAD
(V) 25Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
GRILLED KUTERRA™ SALMON 15 -
PER SE CAESAR 22
Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons
GRILLED ORGANIC CHICKEN BREAST 12 -
INSALATA VERDE DI CASA
(V) 20Mixed heritage greens and kale, topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
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CREMA DI POMODOR
(V) 17San marzano tomatoes, crema, mascarpone, served with flatbread
ADD ON
CHEESE
Feta Cheese 2
Crispy Goat Cheese 4
Burrata Pugliese 12
VEG + MORE
Avocado 3
Black Olives 2
Beets 4
Capers 2
SEAFOOD
Garlic Tiger Prawns 14
Kuterra™ Salmon 15
MEAT
Organic Chicken Breast 12
Prosciutto di Parma 12
Certified Angus Striploin 15
Sliced Spanish Chorizo 10
Crumbled Bacon 4
Grilled Lamb Rack 13 (H)
PIZZA
72-hour fermented dough baked in an open flame brick forno. All pizzas can be made gluten-free for an additional $4
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CAPRICCIOSA 32
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
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DIAVOLA 29
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
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MALIBU 29
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
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DRUNKEN GOAT
(V) 29San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
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CARBONARA 34
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
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FORZA ITALIA 32
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
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CRIMINALE 33
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
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TARTUFINA
(V) 30Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
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FUNGHI
(V) 29Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
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MARGHERITA
(V) 24San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
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PEPPERONI E RICOTTA 33
Bianco sauce, pepperoni Italiano, red onions, ricotta, fior di latte, chili infused honey,
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SRIRACHA E BRASATO
(*N) 32Braised premium beef, fior de latte, sriracha, crema, cipollini onion, baby gherkin pickles
TOPPINGS
Fior di latte 5
Goat Cheese 2
Burrata Pugliese 12
Gorgonzola 6
Parmigiano Reggiano 2
Bacon 4
Soppressata 6
Sliced Spanish Chorizo 10
Feta Cheese 2
Braised Beef 7
Grilled Chicken Breast 12
Prosciutto di Parma 12
Anchovies 5
Garlic Tiger Prawn 14
Prosciutto Cotto 6
Artichoke 2
Arugula 2
Mushroom 2
Black Olives 2
Capers 2
ENTRÉES
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CHICKEN PAELLA (2 PEOPLE) 62
Saffron-lemon marinated free-range chicken supreme on spanish bomba rice with alita española and pata negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
TIGER PRAWNS 14 -
SEAFOOD PAELLA (2 PEOPLE) 65
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, spanish bomba rice and roasted bell peppers cooked to perfection in a paella dish
SAFFRON CHICKEN SUPREME (FRENCH CUT) 15
SLICED SPANISH CHORIZO 10 -
RISOTTO BURRO E SABLEFISH 49
Smoked honey glazed filet on brown butter parmigiano reggiano arborio risotto and grilled radicchio con balsamico di modena
TIGER PRAWNS 14
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THE BURGER (Limited quantity) 36
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
CRUMBLED BACON 4
QUEBEC FOIE GRAS GRADE A 26
SAUTEED MUSHROOMS 2 -
COSTOLETTE GRECO
(N) (H) 53Flame-grilled herb-marinated lamb rack, asparagus saffron risotto, sicilian herbs (Limited quantity)
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10OZ STRIPLOIN 78
Australian tajima wagyu
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8OZ FILET 66
Alberta premium AAA tenderloin
QUEBEC FOIE GRAS GRADE A 26
All steaks served with choice of:
• Brandy peppercorn sauce
• Chimichurri
sides
GRILLED ASPARAGUS 12
GRILLED LAMB RACK 13 (N) (H)
CHILI TOSSED BROCCOLINI 14
CAULIFLOWER STEAK 14
TIGER PRAWNS 14
PATATAS BRAVAS 17
FRIES 10
TRUFFLE FRIES 15
QUEBEC FOIE GRAS GRADE A 26
CRISPY GOAT CHEESE
VISIT US
Social Corner Homer Street
891 Homer Street Vancouver, BC Canada
891 Homer Street Vancouver, BC Canada
Contact
info@persesocialcorner.com
604.428.6111
604.428.6111
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