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Our Menus
*New Menu
New (*N) - Vegan (vg) - Vegetarian (v) - Halal (h)
Tapas
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BOMBÓN
(ONLY AT YALETOWN LOCATION) 28Spanish-inspired meatballs with San Marzano tomato sauce and brown butter bechamel & parmigiano
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FRESH OYSTERS
(ONLY AT COAL HARBOUR LOCATION) MPRed Wine Vinegar mignonette,piccante, horseradish
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JAMON IBERICO DE BELLOTA 39
48 months 100% spanish pata negra cured ham, served with pan con tomate
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PATATAS BRAVAS
(VG) 18Double cooked spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, vegan aioli
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WARM MIXED MEDITERRANEAN OLIVES
(VG) 12House marinated olives, citrus, peperoncino, herbs
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HUMMUS
(VG) 21Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
CARROTS & CELERY 5
GLUTEN FREE BREAD 4 -
WAGYU BEEF CARPACCIO 29
Snake river farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
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CHARRED CHORIZO 24
Grilled handmade chorizo, kaffir lime mint yogurt, with forno flatbread
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CALAMARI DI MAMMA (GLUTEN-FREE) 27
Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
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COSTOLETTE GRECO
(*N) (H) 27Two herb-marinated, flame-grilled lamb chops with kaffir lime mint yogurt
ADD LAMB CHOP 14 -
LOBSTER & CRAB RAVIOLI 24
Fresh stuffed raviolo, spanish piquillo peppers, chipotle, coconut milk reduction
BURRATA PUGLIESE 14
SLICED SPANISH CHORIZO 11 -
BEETS E BURRATA
(V) 36Burrata di puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
PROSCIUTTO 14 -
GARLIC FLATBREAD
(VG) 1272-hour fermented dough baked in open flame brick forno, garlic confit
BURRATA PUGLIESE 14
QUEBEC FOIE GRAS GRADE A 26 -
BOGA BOGA 39
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
SLICED SPANISH CHORIZO 11 -
TRUFFLE FRIES
(V) 15Parmigiano reggiano, truffle aioli
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CHARCUTERIA Y QUESOS (2-3 PEOPLE) 44
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
BURRATA PUGLIESE 14
QUEBEC FOIE GRAS GRADE A 26
Pasta
Green + Soup
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LOBSTER & CRAB RAVIOLI 44
Fresh stuffed raviolo, spanish piquillo peppers, chipotle, coconut milk reduction
BURRATA PUGLIESE 14
TIGER PRAWNS 15
SLICED SPANISH CHORIZO 11 -
GNOCCHI AL POMODORO
(V) 34Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and sicilan extra virgin olive oil
BURRATA PUGLIESE 14
SLICED SPANISH CHORIZO 11 -
LINGUINE AL FRUTTI DI MARE 49
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by acquafarina
SLICED SPANISH CHORIZO 11
GLUTEN FREE 4 -
RIGATONE BOLOGNESE 40
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by acquafarina
BURRATA PUGLIESE 14
GLUTEN FREE 4 -
MEDAGLIONI AL CACIO E PEPE
(ONLY AT COAL HARBOUR LOCATION) 41(*N) (V) Fresh pasta stuffed with mushrooms, ricotta, mozzarella
BRAISED BEEF 8
BURRATA PUGLIESE 14 -
MEDAGLIONI AL TARTUFO E FUNGHI
(ONLY AT YALETOWN LOCATION) 41(*N) (V) Fresh pasta stuffed with mushrooms, ricotta, mozzarella, truffle crema and parmigiano
BRAISED BEEF 8
BURRATA PUGLIESE 14
Green + Soup
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GOAT CHEESE SALAD
(V) 26Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
GRILLED KUTERRA™ SALMON 16 -
SOCIAL CORNER CAESAR 24
Romaine lettuce, house-made caesar and butter croutons
GRILLED ORGANIC CHICKEN BREAST 14 -
INSALATA VERDE DI CASA
(V) 20Mixed heritage greens and kale, topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
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CREMA DI POMODORI
(V) 17San marzano tomatoes, crema, mascarpone, served with flatbread
ADD ON
CHEESE
Feta Cheese 3
Crispy Goat Cheese 5
Burrata Pugliese 14
Parmigiano Reggiano 3
VEG + MORE
Avocado 4
Black Olives 3
Beets 5
SEAFOOD
Garlic Tiger Prawns 15
Kuterra™ Salmon 16
MEAT
Organic Chicken Breast 14 (H)
Prosciutto di Parma 14
Certified Angus Striploin 16
Sliced Spanish Chorizo 11
Crumbled Bacon 4
Grilled Lamb Chop 14 (H)
PIZZA
72-hour fermented dough baked in an open flame brick forno. All pizzas can be made gluten-free for an additional $4
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MARINARA
(*N)(V) 19San Marzano tomato sauce, confit garlic, herb-infused olive oil, crispy garlic
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SRIRACHA E BRASATO
(*N) 32Braised premium beef, fior de latte, sriracha, crema, cipollini onion, baby gherkin pickles
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DIAVOLA 30
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
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MALIBU 31
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
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DRUNKEN GOAT
(V) 31San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
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CARBONARA 34
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
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FORZA ITALIA 33
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
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CRIMINALE 34
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
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TARTUFINA
(V) 31Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
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FUNGHI
(V) 32Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
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MARGHERITA
(V) 25San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
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CAPRICCIOSA 33
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
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Spicy vodka & stracciatella
(*N)(V) 31Spicy Vodka, sauce fior de latte, fresh italian stracciatella cheese
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PEPPERONI E RICOTTA 34
Bianco sauce, pepperoni Italiano, red onions, ricotta, fior di latte, chili infused honey,
TOPPINGS
Fior di latte 5
Goat Cheese 3
Burrata Pugliese 14
Gorgonzola 6
Parmigiano Reggiano 3
Bacon 4
Soppressata 6
Sliced Spanish Chorizo 11
Feta Cheese 3
Braised Beef 8
Grilled Chicken Breast 14 (H)
Prosciutto di Parma 14
Anchovies 5
Garlic Tiger Prawn 15
Prosciutto Cotto 8
Artichoke 3
Arugula 3
Mushroom 4
Black Olives 3
Capers 2
ENTRÉES
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BRANZINO FRITO ESTILO ESPAÑOL
(ONLY AT COAL HARBOUR LOCATION) 57Whole Spanish-style marinated fresh Branzino, grilled lemon, broccolini, risotto aglio olio e peperoncino
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CHICKEN PAELLA (2 PEOPLE) 65
Saffron-lemon marinated free-range chicken supreme on spanish bomba rice with alita española and pata negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
TIGER PRAWNS 15 -
SEAFOOD PAELLA (2 PEOPLE) 67
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, spanish bomba rice and roasted bell peppers cooked to perfection in a paella dish
SAFFRON CHICKEN SUPREME (FRENCH CUT) 16
SLICED SPANISH CHORIZO 11 -
RISOTTO BURRO E SABLEFISH 49
Smoked honey glazed filet on brown butter parmigiano reggiano arborio risotto and grilled radicchio con balsamico di modena
TIGER PRAWNS 15
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THE BURGER (Limited quantity) 36
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
CRUMBLED BACON 4
QUEBEC FOIE GRAS GRADE A 26
SAUTEED MUSHROOMS 4 -
COSTOLETTE GRECO
(N) (H) 55Flame-grilled herb-marinated lamb rack, asparagus saffron risotto, sicilian herbs (Limited quantity)
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10OZ STRIPLOIN 78
Australian tajima wagyu
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8OZ FILET 67
Alberta premium AAA tenderloin
QUEBEC FOIE GRAS GRADE A 26
All steaks served with choice of:
• Brandy peppercorn sauce
• ChimiChurri
sides
GRILLED ASPARAGUS 13
GRILLED LAMB CHOP 14 (N) (H)
CHILI TOSSED BROCCOLINI 14
TIGER PRAWNS 15
PATATAS BRAVAS 18
FRIES 12
TRUFFLE FRIES 15
QUEBEC FOIE GRAS GRADE A 26
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COAL HARBOUR
YALETOWN
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